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Commercial Refrigeration

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The Forno Commercial Ice Maker is built for restaurants, bars, cafés, and busy kitchens that need a reliable source of clean, cube-shaped ice. Producing up to 52 kg (116 lbs) of filtered ice per day, this undercounter unit connects to either a water line 

FORNO® 116 lb. Stainless Steel Commercial Ice Maker

Produces up to 52 kg (116 lbs) of clear cube ice every 24 hours, ideal for restaurants, bars, and commercial kitchens.

Space-saving design fits neatly under counters for a clean, professional setup in any food service environment.

Built-in water filtration system improves ice quality by reducing impurities, ensuring cleaner and better-tasting ice.

Compatible with both direct water lines and bottled water for flexible installation options.

Efficient air cooling helps maintain consistent performance without requiring additional water for temperature control.

Integrated cleaning function makes regular maintenance simple, helping extend the life of your commercial ice machine.

Hassle-free drainage setup designed for continuous operation in high-demand commercial environments.

Winter Savings

The Forno Commercial Ice Maker is built for restaurants, bars, cafés, and busy kitchens that need a reliable source of clean, cube-shaped ice. Producing up to 52 kg (116 lbs) of filtered ice per day, this undercounter unit connects to either a water line or a bottled water source. It features an air-cooled system, a gravity drain, and a dedicated cleaning mode for easy maintenance. The built-in water filter improves ice quality and should be replaced every 2 months, depending on local water conditions, keeping it ideal for any commercial setting.

Commercial Refrigeration

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Jeffers McGill

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